![]() ![]() Puree until smooth (add up to 1/4 cup additional water, if. Transfer mixture to a food processor add lemon juice. Use it in sandwiches: As with any other jam, use your fig jam with peanut butter, cream cheese, seed butter, or simply with toasted bread and butter. Fresh Fig Spread 12-15 fresh figs 1/4 cup (60 ml) sugar (this depends on the sweetness of the figs) 2 to 3 pinch of cinnamon powder 1 (5 ml) tsp lemon juice. Directions In a medium saucepan, combine figs with sugar and 1 1/2 cups water bring to a boil. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter.Fig fruits, known as syconia, are borne singly or in. The life cycle of the fig wasp (family Agaonidae). The leaves and stems exude a white latex when broken. Use it in cheese and charcuterie platters: Build your cheese platter and place a jar of fig jam on the side so guests can spread it on crackers or crusty bread and pair it with the cheese of their liking. The fig plant is a bush or small tree, from 1 metre (3 feet) to 10 to 12 metres (33 to 39 feet) high, with broad, rough, deciduous leaves that are deeply lobed or sometimes nearly entire.A warm pizza crust with warm fig jam and pieces of brie and chopped walnuts is a great appetizer. The Best Fig Spread Appetizer Recipes on Yummly Easy Cheese Pear Fig Spread Appetizer, Bacon-wrapped Figs With Maple Snakebite Glaze And Goat Cheese And. Use it in flatbreads and pizza: Combine fig jam with creamy and tangy cheeses like goat's milk cheese, brie, Asiago, or Camembert to make flatbreads of sweet and savory ingredients.Offers are specific to store listed above and limited to in-store. Simply warm up some jam and thin it out with water. Ingredients: Organic Figs (Water, Organic Dried Figs), Organic Cane Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid Dairy-Free Low-Fat Vegan Vegetarian Organic Prices and availability are subject to change without notice. Use it as a sauce: Its sweetness pairs wonderfully with game meats like lamb, venison, or pheasant.Use it as glaze: Combine 1/2 cup of fig jam with 1/2 cup of boiling water and use it as a glaze for cooked ham, turkey breasts, or pork loin. Aegean figs are hand-picked, sundried, and carefully cooked to create the sweet, slightly crunchy Divina Fig Spread. ![]() Fig jam can be used in many preparations. ![]()
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